I've become really into foraging lately. The idea that food is all around us, just ready for our (sustainable) harvesting - FANTASTIC! Here are some great wild edibles, links to foraged edible recipes as well as some good reads on the topic as well.
canning the early harvest: what's in season where you are?
Now that spring has sprung let's get to thinking canning. Here's a roundup of some terrific recipes that make the most of our early harvest vegetables.
How about some great inspirations for your canning ventures from these recipes using our early harvest crops? Asparagus, Rhubarb, the Allium Genus (garlic, onions, shallots, chives, leeks) = Read on - there is stuff here for all levels of canners, experienced through refrigerator-pickle-only.
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