If truffles are not prevalent in your area (alas they are not in mine), I do have gorgeous little-known or rarely used varietals such as chokecherries, cloudberries, crabapples, agarita and rowan berries.
Continue reading for a collection of jellies and jams that can be made from your local foraged berries. Have you canned foraged edibles before? Have any great recipes or know any good sites for foraging and canning wild foraged edibles? Oh Please Do Share!